however, been neglecting food. Lots of cooking of lots of good
things. Like green bean and potato salad with pecan basil
vinaigrette. Or beet ravioli with poppy seed butter. Or plum
jam. Oh, and summer chickpea salad with the treasures from my CSA basket. Ooh, ooh, also Nigella's baked figs.
Hmmm.....I'm beginning to think I have issues.
By the way, that sweet boy is Rex, our gentle giant. 18 pounds of fur and purr.
