Well, I just had possibly the best lunch ever. Leftover homemade dal with rice, and stir-fried snow peas with scallions, both picked from the garden this morning. Yum. Nourishing and light, full of protein and energy so I can......finish doing the laundry. :)
That's my garden up there as it looks right now. (It's small, but I love it!)
I have carrots, snow peas, scallions, two kinds of tomatoes, one pepper plant, basil, oregano, thyme, catnip and some bolting cilantro. I've also just planted seeds for green beans and lemon cucumbers. Can't wait to see the sproutlings!
bye
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